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George DeLallo, RIGATONI #21, ENRICHED MACARONI PRODUCT
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 1 MG | 83% | |
| Riboflavin | 0.5 MG | 35% | |
| Niacin | 7.1 MG | 45% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 3.2 MG | 18% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Good source of protein with 12.5g per 100g.
- Very low in fat (1.8g per 100g).
- Good source of dietary fiber (3.6g per 100g).
- Rich source of Thiamin (83% of Daily Value per 100g).
- Good source of Riboflavin (35% DV).
- Good source of Niacin (45% DV).
About RIGATONI #21, ENRICHED MACARONI PRODUCT
DeLallo Rigatoni #21 is an enriched semolina pasta in the classic ridged tube shape. Per 100g: 393 calories, 12.5g protein, 78.57g carbohydrates, 1.79g fat, and 3.6g fiber. Enriched with niacin, iron, thiamine, riboflavin, and folic acid. The ridged exterior and hollow center hold chunky sauces and baked pasta fillings well. Cooks to a traditional al dente texture.
Ingredients
SEMOLINA, NIACIN, IRON, THIAMINE, MONONITRATE, RIBOFLAVIN AND FOLIC ACID.
Dietary Information
RIGATONI #21, ENRICHED MACARONI PRODUCT is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in RIGATONI #21, ENRICHED MACARONI PRODUCT include Thiamin (83% DV) , Niacin (45% DV) , and Riboflavin (35% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 393 calories per 100 grams, RIGATONI #21, ENRICHED MACARONI PRODUCT gets 13% of its calories from protein, 80% from carbohydrates, and 4% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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