Real Torino, FARFALLA PRIMAVERA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 1 MG | 83% | |
| Riboflavin | 0.3 MG | 23% | |
| Niacin | 5.4 MG | 33% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 36 MG | 3% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Good source of protein with 10.7g per 100g.
- Very low in fat (1.8g per 100g).
- Good source of dietary fiber (3.6g per 100g).
- Rich source of Thiamin (83% of Daily Value per 100g).
- Good source of Riboflavin (23% DV).
- Good source of Niacin (33% DV).
About FARFALLA PRIMAVERA
Torino Farfalla Primavera is a multicolored bow-tie pasta made from durum wheat semolina and water, colored naturally with red bell pepper and tomato (red), spinach (green), red beet (violet), and turmeric (yellow). Per 100g it provides 375 calories, 10.7g of protein, 76.8g of carbs, 3.6g of fiber, and minimal fat. It adds visual appeal to pasta salads, baked dishes, and simple sauces.
Ingredients
DURUM WHEAT SEMOLINA,. WATER, RED PASTA WITH RED BELL PEPPER AND/OR TOMATO, GREEN PASTA WITH SPINACH, VIOLET PASTA WITH RED BEET AND YELLOW PASTA WITH CURCUMA.
Dietary Information
FARFALLA PRIMAVERA is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in FARFALLA PRIMAVERA include Thiamin (83% DV) , Niacin (33% DV) , and Riboflavin (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 375 calories per 100 grams, FARFALLA PRIMAVERA gets 11% of its calories from protein, 82% from carbohydrates, and 4% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Real Torino, FARFALLA PRIMAVERA
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