FARFALLA PRIMAVERA vs MILDLY SEASONED ITALIAN SAUSAGE & CHEESE WRAPPED IN THIN PASTA RAVIOLI
Nutrition comparison per 100 g serving
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MILDLY SEASONED ITALIAN SAUSAGE & CHEESE WRAPPED IN THIN PASTA RAVIOLI wins in 7 out of 13 nutrient categories
FARFALLA PRIMAVERA: 4
vs
MILDLY SEASONED ITALIAN SAUSAGE & CHEESE WRAPPED IN THIN PASTA RAVIOLI: 7
(2 ties)
Overview
| Nutrient | FARFALLA PRIMAVERA | MILDLY SEASONED ITALIAN SAUSAGE & CHEESE WRAPPED IN THIN PASTA RAVIOLI | Winner |
|---|---|---|---|
| Calories | 375 cal | 260 cal | |
| Protein | 10.7 g | 12 g | |
| Carbs | 76.8 g | 30 g | |
| Fat | 1.8 g | 11 g | |
| Fiber | 3.6 g | 4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FARFALLA PRIMAVERA | MILDLY SEASONED ITALIAN SAUSAGE & CHEESE WRAPPED IN THIN PASTA RAVIOLI | Winner |
|---|---|---|---|
| Niacin | 5.4 MG | 0 MG | |
| Riboflavin | 0.3 MG | 0 MG | |
| Thiamin | 1 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FARFALLA PRIMAVERA | MILDLY SEASONED ITALIAN SAUSAGE & CHEESE WRAPPED IN THIN PASTA RAVIOLI | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 150 MG | |
| Iron, Fe | 0 MG | 0.7 MG | |
| Sodium, Na | 0 MG | 610 MG |