Maninis, SPAGHETTI
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 48 MG | 4% | |
| Iron, Fe | 1.7 MG | 10% | |
| Sodium, Na | 440 MG | 19% |
Nutrition Highlights
- Good source of dietary fiber (3.6g per 100g).
About SPAGHETTI
Manini's Spaghetti is a gluten-free pasta made from a flour blend of whole millet, tapioca, teff, organic sorghum starch, and organic cane sugar, combined with eggs, egg yolks, extra virgin olive oil, and sea salt. Per 100g it provides 298 calories, 53.6g carbs, 7.1g protein, 7.1g fat, and 3.6g fiber. Suitable for gluten-free diets.
Ingredients
FLOUR MIX [(WHOLE MILLET FLOUR TAPICA FLOUR , TEFF FLOUR , ORGANIC SORGHUM STARCH, ORGANIC CANE SUGAR XANTHAN GUM, SEA SALT] EGGS,EGG YOLKS. EXTRA VIRGIN OLIVE OIL, CLUTURED CANE SUGAR, SALT
Calorie Breakdown
At 298 calories per 100 grams, SPAGHETTI gets 10% of its calories from protein, 72% from carbohydrates, and 22% from fat. This is moderately high, similar to many cooked grains and dairy products.
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