Bimbo Bakeries — WHITE PREMIUM ENRICHED BREAD, WHITE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.3 MG | 23% | |
| Niacin | 3.9 MG | 25% | |
| Folate, total | 109 UG | 27% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 76 MG | 6% | |
| Iron, Fe | 2.7 MG | 15% | |
| Potassium, K | 76 MG | 2% | |
| Sodium, Na | 545 MG | 24% |
Nutrition Highlights
- Good source of dietary fiber (3g per 100g).
- Good source of Sodium, Na (24% DV).
- Good source of Riboflavin (23% DV).
- Good source of Niacin (25% DV).
- Good source of Folate, total (27% DV).
About WHITE PREMIUM ENRICHED BREAD, WHITE
Arnold White Premium Enriched Bread in a slightly larger format delivers the same soft, mild crumb as the brand's standard white loaf. The enriched wheat flour base is supported by soybean oil for tenderness and a combination of DATEM and monoglycerides for dough conditioning. Calcium propionate and sorbic acid extend shelf life. Suitable for everyday sandwich making, with no meaningful fiber or whole grain content.
Ingredients
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, VEGETABLE OIL (SOYBEAN), YEAST, SALT, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), DATEM, MONOGLYCERIDES, GRAIN VINEGAR, NATURAL FLAVOR, SOY LECITHIN, WHEAT GLUTEN.
Dietary Information
Notable micronutrients in WHITE PREMIUM ENRICHED BREAD, WHITE include Folate, total (27% DV) , Niacin (25% DV) , Sodium, Na (24% DV) , and Riboflavin (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 273 calories per 100 grams, WHITE PREMIUM ENRICHED BREAD, WHITE gets 9% of its calories from protein, 75% from carbohydrates, and 15% from fat. This is moderately high, similar to many cooked grains and dairy products.
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