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Topco Associates — WHITE MEDIUM EGGS

Eggs & Egg Substitutes Topco Associates, Inc. Branded
136 Calories
13.6g Protein
0g Carbs
9.1g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 136
% Daily Value*
Total Fat 9.1g 12%
Saturated Fat 3.4g 17%
Trans Fat 0g
Cholesterol 375mg 125%
Sodium 136mg 6%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 13.6g 27%
Vitamin D 91mcg 455%
Calcium 45mg 3%
Iron 1.6mg 9%
Potassium 136mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 13.6g 60%
Carbs 0g 0%
Fat 9.1g 40%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0 MG 0%
Riboflavin 0.4 MG 30%
Vitamin B-6 0.2 MG 11%
Vitamin B-12 0.8 UG 34%

Minerals

Nutrient Amount % DV
Calcium, Ca 45 MG 3%
Iron, Fe 1.6 MG 9%
Phosphorus, P 182 MG 15%
Potassium, K 136 MG 3%
Sodium, Na 136 MG 6%
Zinc, Zn 1.4 MG 12%

Nutrition Highlights

  • Good source of protein with 13.6g per 100g.
  • Good source of Riboflavin (30% DV).
  • Good source of Vitamin B-12 (34% DV).

About WHITE MEDIUM EGGS

Shurfine white medium eggs are a reliable everyday staple, providing solid protein alongside the full range of vitamins and healthy fats found in the yolk. Medium eggs work well for baking where precise sizing matters, and their versatility spans everything from scrambled breakfasts to binding meatballs or enriching pasta dough.

Dietary Information

WHITE MEDIUM EGGS is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in WHITE MEDIUM EGGS include Vitamin B-12 (34% DV) , and Riboflavin (30% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 136 calories per 100 grams, WHITE MEDIUM EGGS gets 40% of its calories from protein, 0% from carbohydrates, and 60% from fat. This is moderate, similar to many lean proteins and whole grains.

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