Hy-Vee — WHITE CORN ENCHILADAS TORTILLAS, WHITE CORN
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.7 MG | 4% | |
| Sodium, Na | 30 MG | 1% |
Nutrition Highlights
- Good source of dietary fiber (4g per 100g).
About WHITE CORN ENCHILADAS TORTILLAS, WHITE CORN
Hy-Vee White Corn Enchilada Tortillas are made from white corn masa flour with guar gum and cellulose for texture, and several preservatives for shelf life. A 50g serving provides 240 calories, 4g protein, 48g carbohydrates, 3g fat, and 4g fiber. White corn tortillas are the traditional choice for enchiladas and work for tacos or wraps as well. The gluten-free corn base suits those avoiding wheat.
Ingredients
WHITE CORN MASA FLOUR (WHITE CORN FLOUR, PROPIONIC ACID [PRESERVATIVE], GUAR GUM, CELLULOSE, BENZOIC ACID [PRESERVATIVE], PHOSPHORIC ACID, ENZYME [TO PRESERVE FRESHNESS], TRACE OF LIME), WATER, CONTAINS 2% OR LESS OF PROPIONIC ACID (PRESERVATIVE), DEXTROSE, SORBIC ACID (PRESERVATIVE), PHOSPHORIC ACID, METHYL PARABEN (PRESERVATIVE), PROPYL PARABEN (PRESERVATIVE).
Calorie Breakdown
At 240 calories per 100 grams, WHITE CORN ENCHILADAS TORTILLAS, WHITE CORN gets 7% of its calories from protein, 80% from carbohydrates, and 11% from fat. This is moderately high, similar to many cooked grains and dairy products.
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