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BOULANGERIE ACE BAKERY — WHITE CHICAGO-STYLE SOURDOUGH BOULE BREAD, WHITE CHICAGO-STYLE SOURDOUGH BOULE

Breads & Buns BOULANGERIE ACE BAKERY Branded
250 Calories
7.1g Protein
50g Carbs
1.8g Fat
1.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 250
% Daily Value*
Total Fat 1.8g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 589mg 26%
Total Carbohydrate 50g 18%
Dietary Fiber 1.8g 6%
Total Sugars 0g
Protein 7.1g 14%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 3.6mg 20%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 7.1g 12%
Carbs 50g 85%
Fat 1.8g 3%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 3.6 MG 20%
Sodium, Na 589 MG 26%

Related Foods in Breads & Buns

Food Calories Protein Carbs Fat
Homestyle Bakery Inc. (Wash) — THE BREAD GARDEN 271 8.3g 43.8g 7.3g Felix Roma & Sons — 8 ONION ROLLS 263 8.8g 50.9g 3.5g Felix Roma & Sons — MARBLE RYE 286 10.7g 53.6g 3.6g Felix Roma & Sons — JEWISH RYE 286 10.7g 53.6g 3.6g Felix Roma & Sons — DELICIOUS ROLLS 268 8.9g 51.8g 2.7g Felix Roma & Sons — STEAK ROLLS 255 10.6g 53.2g 1.1g

Nutrition Highlights

  • Very low in fat (1.8g per 100g).
  • Good source of Iron, Fe (20% DV).
  • Good source of Sodium, Na (26% DV).

About WHITE CHICAGO-STYLE SOURDOUGH BOULE BREAD, WHITE CHICAGO-STYLE SOURDOUGH BOULE

Ace Bakery White Chicago-Style Sourdough Boule Bread is an artisan-style sourdough loaf made with enriched wheat flour, water, salt, and a traditional sour starter of cultured wheat flour, yeast, and lactic acid. Per 100 g it delivers 250 calories, 7.1 g protein, 50 g carbohydrates, and 1.8 g fat, with 1.8 g fiber. The sourdough fermentation process from the lactic acid culture contributes mild acidity, improved digestibility, and a chewy, open crumb texture characteristic of the Chicago boule style. The ingredient list is clean, with no added fats, sugars, or dough conditioners beyond the ascorbic acid-like fermentation action. Contains wheat. A premium bakery bread suited to serving alongside soups, cheese boards, and olive oil for dipping.

Ingredients

ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, SOUR STARTER (WHEAT FLOUR, CULTURED WHEAT FLOUR, YEAST, LACTIC ACID).

Dietary Information

WHITE CHICAGO-STYLE SOURDOUGH BOULE BREAD, WHITE CHICAGO-STYLE SOURDOUGH BOULE is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in WHITE CHICAGO-STYLE SOURDOUGH BOULE BREAD, WHITE CHICAGO-STYLE SOURDOUGH BOULE include Sodium, Na (26% DV) , and Iron, Fe (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 250 calories per 100 grams, WHITE CHICAGO-STYLE SOURDOUGH BOULE BREAD, WHITE CHICAGO-STYLE SOURDOUGH BOULE gets 11% of its calories from protein, 80% from carbohydrates, and 6% from fat. This is moderately high, similar to many cooked grains and dairy products.

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