Gold Medal Bakery, WHITE BREAD, WHITE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 179 MG | 14% | |
| Iron, Fe | 2.9 MG | 16% | |
| Potassium, K | 107 MG | 2% | |
| Sodium, Na | 536 MG | 23% |
Nutrition Highlights
- Good source of protein with 10.7g per 100g.
- Good source of Sodium, Na (23% DV).
About WHITE BREAD, WHITE
Gold Medal Bakery's white bread is made from unbleached wheat flour, water, yeast, and sugar, with wheat gluten added for structure and calcium propionate plus dough conditioners like sodium stearoyl lactylate and ascorbic acid for shelf stability. A 28 gram slice has 250 calories, 10.71g protein, 3.57g fat, 46.43g carbs, and no fiber.
Ingredients
UNBLEACHED WHE FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, YEAST, SUGAR, WHEAT GLUTEN, SOYBEAN AND/OR CANOLA OIL, CONTAINS LESS THAN 2% OF SALT, CALCIUM PROPIONATE (PRESERVATIVE), LACTIC ACID, MALTED BARLEY FLOUR, DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, ENZYMES), AMMONIUM SULFATE, SOY LECITHIN.
Dietary Information
Notable micronutrients in WHITE BREAD, WHITE include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 250 calories per 100 grams, WHITE BREAD, WHITE gets 17% of its calories from protein, 74% from carbohydrates, and 13% from fat. This is moderately high, similar to many cooked grains and dairy products.
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