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Woody's Tropical Blends, BRIOCHE SLIDER BUNS
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 36 MG | 3% | |
| Iron, Fe | 2.6 MG | 14% | |
| Sodium, Na | 546 MG | 24% |
Nutrition Highlights
- Good source of Sodium, Na (24% DV).
About BRIOCHE SLIDER BUNS
Le Culture Brioche Slider Buns use cage-free eggs, butter, palm oil, and milk powder to achieve the rich, tender crumb that defines brioche. Unbleached wheat flour keeps the enriched dough from feeling quite as industrial as bleached alternatives. Fat content is higher than standard slider buns - that's the nature of brioche. Fiber is essentially absent. These are soft, slightly sweet, and well-suited to sliders where the bun's richness complements rather than competes with the filling. Better toasted on a flat-top to develop a slight crust.
Ingredients
UNBLEACHED WHEAT FLOUR, CAGE-FREE EGGS, WATER, SUGAR, PALM OIL, BUTTER (MILK, CREAM), YEAST, MILK POWDER, SEA SALT.
Dietary Information
Notable micronutrients in BRIOCHE SLIDER BUNS include Sodium, Na (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 343 calories per 100 grams, BRIOCHE SLIDER BUNS gets 8% of its calories from protein, 54% from carbohydrates, and 37% from fat. This is moderately high, similar to many cooked grains and dairy products.
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