Schnuck, 6 CT SLIDER BUNS

About 6 CT SLIDER BUNS

Schnucks slider buns are small, soft rolls built from bleached enriched wheat flour with eggs and soybean oil for a slightly enriched crumb. The dough includes multiple conditioners (mono and diglycerides, sodium stearoyl lactylate, calcium peroxide) to achieve the consistent, pillowy texture expected of commercial slider buns. Functional for burgers, sandwiches, and party platters, these are everyday bread products rather than artisan rolls.

Ingredients

ENRICHED WHEAT FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SOYBEAN OIL, YEAST, EGGS, CONTAINS 2% OR LESS OF THE FOLLOWING: DEXTROSE, SALT, SOY FLOUR, DOUGH CONDITIONERS (MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, CALCIUM PEROXIDE), CELLULOSE GUM, CALCIUM SULFATE, WHEAT GLUTEN, CORN SYRUP SOLIDS, CALCIUM PROPIONATE (PRESERVATIVE),TRICALCIUM PHOSPHATE, ASCORBIC ACID, ENZYMES, YELLOW 5, YELLOW 6, SILICON DIOXIDE, AMMONIUM SULFATE.

Calorie Breakdown

At 304 calories per 100 grams, 6 CT SLIDER BUNS gets 9% of its calories from protein, 63% from carbohydrates, and 26% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Schnuck, 6 CT SLIDER BUNS

See how Schnuck, 6 CT SLIDER BUNS compares to other foods in terms of nutrition:

• Schnuck, 6 CT SLIDER BUNS vs Bimbo Bakeries, WHEAT DINNER ROLLS
• Schnuck, 6 CT SLIDER BUNS vs Hy-Vee, ORIGINAL ENGLISH MUFFINS, ORIGINAL
• Schnuck, 6 CT SLIDER BUNS vs United States Bakery, HOT DOG BUNS
• Schnuck, 6 CT SLIDER BUNS vs Pepperidge Farm, WHOLE GRAIN SOFT SPROUTED GRAIN BREAD, WHOLE GRAIN

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