Harris-Teeter, WHIPPED CREAM CHEESE SPREAD
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 325 MG | 14% |
About WHIPPED CREAM CHEESE SPREAD
Harris Teeter Whipped Cream Cheese Spread is a light, airy cream cheese made from pasteurized milk and cream, cheese culture, and salt, stabilized with carob bean gum, xanthan gum, or guar gum, and preserved with natamycin. Per 100g: 350 calories, 5g protein, 5g carbs, and 35g fat. The whipping process incorporates air, making it easier to spread directly from the fridge.
Ingredients
PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS (CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS), NATAMYCIN (A NATURAL MOLD INHIBITOR).
Calorie Breakdown
At 350 calories per 100 grams, WHIPPED CREAM CHEESE SPREAD gets 6% of its calories from protein, 6% from carbohydrates, and 90% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Harris-Teeter, WHIPPED CREAM CHEESE SPREAD
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