WENSLEYDALE CREAMERY, WENSLEYDALE FRUIT CAKE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 80 MG | 6% | |
| Iron, Fe | 2.0 MG | 11% | |
| Sodium, Na | 152 MG | 7% |
About WENSLEYDALE CREAMERY, WENSLEYDALE FRUIT CAKE
Wensleydale Creamery Wensleydale Fruit Cake is a traditional British-style fruit cake from the WENSLEYDALE CREAMERY, combining enriched wheat flour, free-range eggs, salted butter, sugar, and a generous 42% combined dried fruit load: 24% currants, 12% sultanas, and 6% glace cherries, with 3% mixed peel and ground almonds. Per 100 g it provides 344 calories, 4 g protein, 60 g carbohydrates, 11.2 g fat, and 1.6 g fiber. Glace cherries and mixed peel contain potassium sorbate, sulphur dioxide, and citric acid for preservation and color. Contains wheat, egg, milk, and tree nut (almond) allergens. British fruit cake is a dense, moist confection with a long shelf life traditionally associated with celebrations. The Wensleydale Creamery is best known for its cheese but produces this traditional baked accompaniment to cheese boards.
Ingredients
CURRANTS (24%) (CURRANTS, SUNFLOWER OIL), FREE RANGE EGGS, SALTED BUTTER (MILK, SALT). SUGAR, WHEATFLOUR (WHEAT FLOUR, CALCIUM, CARBONATE, IRON, NIACIN, THIAMIN), SULTANAS (12%) (SULTANAS, SUNFLOWER OIL), GLACE CHERRIES (6%) (CHERRIES, SUGAR, PRESERVATIVES, POTASSIUM SORBATE, SULPHUR DIOXIDE, ACIDITY REGULATOR: CITRIC ACID, COLOUR: ERYTHROSINE), MIXED PEEL (3%) (ORANGE PEEL, LEMON PEEL, GLUCOSE SYRUP, SUGAR, PRESERVATIVES: POTASSIUM SORBATE, SULPHUR DIOXIDE, ACIDITY REGULATOR, CITRIC ACID), GROUND ALMONDS.
Calorie Breakdown
At 344 calories per 100 grams, WENSLEYDALE CREAMERY, WENSLEYDALE FRUIT CAKE gets 5% of its calories from protein, 70% from carbohydrates, and 29% from fat. This is moderately high, similar to many cooked grains and dairy products.
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