Wal-Mart, CAKE, PINK COCONUT
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 25 MG | 2% | |
| Iron, Fe | 0.9 MG | 5% | |
| Sodium, Na | 296 MG | 13% |
About CAKE, PINK COCONUT
Member's Mark Pink Coconut Cake is a celebration cake product sold under the Member's Mark premium private-label brand at Sam's Club warehouse stores. Pink coconut cake is a classic American party cake variety featuring a moist white or vanilla cake base topped with pink frosting and shredded coconut. This product uses both sweetened coconut and a multi-preservative system for extended shelf life.
The formulation begins with sugar and enriched bleached wheat flour. Water, eggs, and a fat blend of palm oil, soybean oil, and canola oil provide moisture and richness. Sweetened coconut shreds processed with propylene glycol, salt, and sodium metabisulfite (a sulfite preservative) are a key textural and flavor component. Invert sugar aids moisture retention. The minor ingredients below 2 percent include a complex emulsifier and stabilizer system: agar-agar, beta-carotene for color, cellulose gum, citric acid, corn syrup, cornstarch, defatted soy flour, dextrose, egg whites, glycerin, guar gum, high fructose corn syrup, a four-component leavening blend, modified food starch, mono- and diglycerides, natural and artificial flavor, nonfat milk, phosphoric acid, polysorbate 60, polysorbate 80, and four preservatives including potassium sorbate, sodium benzoate, sodium propionate, and sorbic acid. Red 40 colorant and titanium dioxide provide the pink-white color contrast. Allergens include wheat, dairy, eggs, soy, and sulfites from the coconut treatment.
Per 100 grams, this cake provides 420 calories with 59.26 g carbohydrates, 19.75 g fat, and 2.47 g protein, plus 1.2 g dietary fiber. Serving size is 81 g. The titanium dioxide colorant is regulated differently in the EU versus the US.
Ingredients
SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, PALM OIL, SOYBEAN OIL, CANOLA OIL, COCONUT (COCONUT, SUGAR, WATER, PROPYLENE GLYCOL, SALT, SODIUM METABISULFITE [PRESERVATIVE]), INVERT SUGAR, CONTAINS 2% OR LESS OF: AGAR-AGAR, BETA-CAROTENE (COLOR), CELLULOSE GUM, CITRIC ACID, CORN SYRUP, CORNSTARCH, DEFATTED SOY FLOUR, DEXTROSE, EGG WHITES, GLYCERIN, GUAR GUM, HIGH FRUCTOSE CORN SYRUP, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), MODIFIED FOOD STARCH, MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, NONFAT MILK, PHOSPHORIC ACID, POLYSORBATE 60, POLYSORBATE 80, PRESERVATIVES (POTASSIUM SORBATE, SODIUM BENZOATE, SODIUM PROPIONATE, SORBIC ACID), PROPYLENE GLYCOL, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, RED 40, SALT, SODIUM STEAROYL LACTYLATE, SOY LECITHIN, TITANIUM DIOXIDE (COLOR), WHEY, XANTHAN GUM, YELLOW CORN FLOUR.
Calorie Breakdown
At 420 calories per 100 grams, CAKE, PINK COCONUT gets 2% of its calories from protein, 56% from carbohydrates, and 42% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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