JFC — WEL-PAC, LO MEIN EGG NOODLES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 1,107 MG | 48% |
Nutrition Highlights
- Good source of protein with 14.3g per 100g.
- Very low in fat (1.8g per 100g).
- Good source of dietary fiber (3.6g per 100g).
- Good source of Sodium, Na (48% DV).
About WEL-PAC, LO MEIN EGG NOODLES
Wel-Pac Lo Mein Egg Noodles are dried noodles made from wheat flour, defatted soy flour, sea salt, egg white powder, and mineral salt. Per 100g they provide 339 calories, 67.9g of carbohydrates, 14.3g of protein, 1.8g of fat, and 3.6g of fiber. A slightly higher-protein noodle due to the soy flour content, suitable for lo mein, soups, and pan-fried noodle dishes.
Ingredients
WHEAT FLOUR, DEFATTED SOY FLOUR, SEA SALT, EGG WHITE POWDER AND MINERAL SALT.
Dietary Information
WEL-PAC, LO MEIN EGG NOODLES is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in WEL-PAC, LO MEIN EGG NOODLES include Sodium, Na (48% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 339 calories per 100 grams, WEL-PAC, LO MEIN EGG NOODLES gets 17% of its calories from protein, 80% from carbohydrates, and 5% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare JFC — WEL-PAC, LO MEIN EGG NOODLES
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