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WEIS QUALITY, OLD FASHIONED WIDE NOODLES
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 35 MG | 3% | |
| Iron, Fe | 3.2 MG | 18% | |
| Sodium, Na | 35 MG | 2% |
Nutrition Highlights
- Good source of protein with 15.8g per 100g.
- Good source of dietary fiber (3.5g per 100g).
About WEIS QUALITY, OLD FASHIONED WIDE NOODLES
Weis Quality Old Fashioned Wide Noodles are egg noodles made from enriched durum wheat flour, eggs, and water, enriched with B vitamins and iron sulfate. Per 100g (dry): 368 calories, 3.5g fat, 68.4g carbs, 15.8g protein, 3.5g fiber. The egg content elevates the protein level compared to eggless pasta and gives the noodles a richer, slightly yellow color. Wide noodles are traditionally used in beef stew, chicken noodle soup, and casseroles.
Ingredients
DURUM WHEAT FLOUR; ENRICHED WITH B VITAMINS (NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), AND IRON SULFATE), EGGS, WATER.
Calorie Breakdown
At 368 calories per 100 grams, WEIS QUALITY, OLD FASHIONED WIDE NOODLES gets 17% of its calories from protein, 74% from carbohydrates, and 9% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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