WEIS QUALITY, CLASSIC SPINACH DIP
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.4 MG | 5% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 74 MG | 6% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 556 MG | 24% |
Nutrition Highlights
- Good source of Sodium, Na (24% DV).
About WEIS QUALITY, CLASSIC SPINACH DIP
Weis Quality Classic Spinach Dip is a ready-to-use dip based on soybean oil and cream, with spinach, water chestnuts, and dehydrated vegetables. A 27g serving has 259 calories, 3.7g protein, 7.41g carbs, and 25.93g fat. The fat content is high, making this a rich dip. Serve chilled with crackers, bread, or vegetables. Contains soy and wheat.
Ingredients
SOYBEAN OIL, SPINACH, CREAM, SKIM MILK, WATER, CHESTNUTS, DEHYDRATED VEGETABLES (CARROTS, ONIONS, CABBAGE, LEEKS, PEAS, GARLIC, TOMATO, GREEN BELL PEPPER, CELERY), EGG YOLK, MODIFIED CORN STARCH, HIGH FRUCTOSE CORN SYRUP, SALT, VINEGAR, LACTIC & CITRIC ACID, GELATIN, MALTODEXTRIN, HYDROLYZED SOY PROTEIN, MONOSODIUM GLUTAMATE, MONO & DIGLYCERIDES, SUGAR, POTASSIUM SORBATE (PRESERVATIVE), POTATO FLOUR, WHEAT FLOUR, NATURAL & ARTIFICIAL FLAVOR, XANTHAN GUM, DISODIUM PHOSPHATE, STABILIZER (MODIFIED CORN STARCH, MODIFIED TAPIOCA STARCH, MONOGLYCERIDES, XANTHAN GUM, CITRIC ACID), LOCUST BEAN GUM, GUAR GUM, GUM TRAGACANTH, DISODIUM INOSINATE & DISODIUM GUANYLATE, EXTRACTIVES OF PAPRIKA.
Dietary Information
Notable micronutrients in WEIS QUALITY, CLASSIC SPINACH DIP include Sodium, Na (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 259 calories per 100 grams, WEIS QUALITY, CLASSIC SPINACH DIP gets 6% of its calories from protein, 11% from carbohydrates, and 90% from fat. This is moderately high, similar to many cooked grains and dairy products.
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