Reser's Fine, DESSERT DIP, GINGERBREAD
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 16 MG | 18% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 67 MG | 5% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 283 MG | 12% |
About DESSERT DIP, GINGERBREAD
Stonemill Kitchens gingerbread dessert dip made with creme fraiche, cream cheese, brown sugar, butter, and molasses. Per 30g: 333 calories, 3g protein, 20g carbs, and 30g fat. A rich, indulgent spiced dip for fruits, cookies, or pretzels; the combination of cultured cream and warm spices gives a festive flavor.
Ingredients
CREME FRAICHE (PASTEURIZED CULTURED CREAM, CITRIC ACID, ASCORBIC ACID [TO PROTECT FRESHNESS]), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM, XANTHAN GUM, GUAR GUM), BROWN SUGAR, NONFAT MILK (NONFAT MILK, NONFAT MILK SOLIDS, VITAMIN A PALMITATE, VITAMIN D3), BUTTER (PASTEURIZED CREAM, SALT), MOLASSES, SUGAR, SPICES, WATER, SEA SALT, SODIUM BENZOATE AND POTASSIUM SORBATE ADDED TO PROTECT FLAVOR, XANTHAN GUM, MODIFIED CORN STARCH, CITRIC ACID.
Calorie Breakdown
At 333 calories per 100 grams, DESSERT DIP, GINGERBREAD gets 4% of its calories from protein, 24% from carbohydrates, and 81% from fat. This is moderately high, similar to many cooked grains and dairy products.
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