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WEIS, FRESH PORK SAUSAGE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.1 MG | 1% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 18 MG | 1% | |
| Iron, Fe | 0.6 MG | 4% | |
| Sodium, Na | 527 MG | 23% |
Nutrition Highlights
- Good source of Sodium, Na (23% DV).
About WEIS, FRESH PORK SAUSAGE
Fresh pork sausage sold under the Weis store brand. Per 100 g, it provides 205 calories, 8.93 g protein, 0.89 g carbohydrates, and 16.07 g fat -- a typical uncured fresh sausage ratio with a dominant fat contribution relative to protein. The formulation includes pork, water, salt, dextrose, spices including pepper and fennel, paprika, and spice extractives; BHA, BHT, and citric acid are added as antioxidants to protect flavor during storage. Fennel is the defining aromatic component, placing this in the Italian-style category despite no explicit labeling. The absence of nitrates or nitrites confirms the fresh (uncooked, non-cured) classification. Must be cooked fully before consumption. Not suitable for low-fat or sodium-restricted diets.
Ingredients
PORK, WATER, SALT, DEXTROSE, SPICES (INCLUDING PEPPER AND FENNEL), PAPRIKA, SPICE EXTRACTIVES, EXTRACTIVES OF PAPRIKA, BHA, BHT, AND CITRIC ACID TO HELP PROTECT FLAVOR.
Dietary Information
WEIS, FRESH PORK SAUSAGE is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in WEIS, FRESH PORK SAUSAGE include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 205 calories per 100 grams, WEIS, FRESH PORK SAUSAGE gets 17% of its calories from protein, 2% from carbohydrates, and 71% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare WEIS, FRESH PORK SAUSAGE
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