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WEIS, EVAPORATED MILK
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Riboflavin | 0.3 MG | 26% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 267 MG | 21% | |
| Iron, Fe | 0 MG | 0% | |
| Phosphorus, P | 200 MG | 16% | |
| Potassium, K | 317 MG | 7% | |
| Sodium, Na | 117 MG | 5% |
Nutrition Highlights
- Good source of Calcium, Ca (21% DV).
- Good source of Riboflavin (26% DV).
About WEIS, EVAPORATED MILK
Weis evaporated milk starts as whole milk reduced to roughly half its volume, with dipotassium phosphate added for stability and carrageenan to prevent separation. Vitamin D3 is added back in. The result is richer and slightly caramelized in flavor compared to fresh milk, with a higher concentration of fat, protein, and natural milk sugars. Standard for use in baking, coffee, or as a cream substitute in cooked dishes where you want richness without the fat of heavy cream.
Ingredients
MILK, DIPOTASSIUM PHOSPHATE, CARRAGEENAN AND VITAMIN D3.
Dietary Information
Notable micronutrients in WEIS, EVAPORATED MILK include Riboflavin (26% DV) , and Calcium, Ca (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 133 calories per 100 grams, WEIS, EVAPORATED MILK gets 20% of its calories from protein, 30% from carbohydrates, and 45% from fat. This is moderate, similar to many lean proteins and whole grains.
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