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Know what is on your plate.

WEGMANS, ITALIAN CLASSICS FIG COOKIES

Cookies & Biscuits Wegmans Food Markets, Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

480 Calories
4g Protein
68g Carbs
20g Fat
4g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 4g 4%
Carbs 68g 74%
Fat 20g 22%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 480
% Daily Value*
Total Fat 20g 26%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 100mg 33%
Sodium 100mg 4%
Total Carbohydrate 68g 25%
Dietary Fiber 4g 14%
Total Sugars 36g
Protein 4g 8%
Vitamin D 0mcg 0%
Calcium 80mg 6%
Iron 1.4mg 8%
Potassium 140mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 80 MG 6%
Iron, Fe 1.4 MG 8%
Potassium, K 140 MG 3%
Sodium, Na 100 MG 4%

Nutrition Highlights

  • Good source of dietary fiber (4g per 100g).

About WEGMANS, ITALIAN CLASSICS FIG COOKIES

Wegmans Italian Classics Fig Cookies are a traditional Italian-style treat made with real figs, butter, egg yolks, and whole milk. Each 25g serving provides 480 calories, 68g of carbs, 20g of fat, and 4g of fiber, making them a calorie-dense sweet with a touch of fruit-derived fiber.

Ingredients

SUGAR, WHEAT FLOUR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), VEGETABLE OILS (CANOLA, PALM AND/OR PALM KERNEL), FIGS, CORN SYRUP, EGG YOLKS, WHOLE MILK, BUTTER, WATER. CONTAINS 2% OR LESS OF THE FOLLOWING: HONEY, SALT, AMMONIUM CARBONATE, CORN STARCH, CINNAMON, SPICES, NATURAL FLAVORS, PRESERVATIVES (SODIUM BENZOATE, SULFUR DIOXIDE).

Calorie Breakdown

At 480 calories per 100 grams, WEGMANS, ITALIAN CLASSICS FIG COOKIES gets 3% of its calories from protein, 57% from carbohydrates, and 38% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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