KROGER, CHOCOLATE CAKE COOKIES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2.3 MG | 13% | |
| Sodium, Na | 156 MG | 7% |
Nutrition Highlights
- Very low in fat (0g per 100g).
About KROGER, CHOCOLATE CAKE COOKIES
Kroger Chocolate Cake Cookies are a cake-style soft cookie product sold under the Kroger private label of The Kroger Co., available at Kroger, Harris Teeter, King Soopers, and City Market stores. These cookies have a light, cakey texture distinct from traditional crisp or chewy cookies, achieved through a higher moisture content and leavening system.
Sugar leads the ingredient list, followed by enriched wheat flour, corn syrup, and high fructose corn syrup — a triple-sweetener system providing the characteristic sweetness and soft texture of cake-style cookies. Dutch-processed cocoa (cocoa processed with alkali) gives a milder, less acidic chocolate flavor than natural cocoa. Skim milk contributes dairy protein. Gelatin functions as a setting agent and makes this product unsuitable for vegetarians and vegans. Glycerin acts as a humectant. Mono and diglycerides assist emulsification. Leavening from baking soda, sodium acid pyrophosphate, and calcium phosphate creates the cakey lift. Potassium sorbate is used as a mold inhibitor preservative. Artificial flavor contributes to the overall chocolate cake taste.
At 312 calories per 100 grams with 6.25 grams of protein, 75 grams of carbohydrates, zero fat as reported, and no fiber, this product is dominated by carbohydrates with an unusual zero-fat figure that may reflect a data recording limitation. Allergens include wheat, dairy (skim milk), and soy (lecithin). Gelatin makes this product unsuitable for vegetarians and vegans. HFCS content is relevant to consumers monitoring this sweetener.
Ingredients
SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, COCOA PROCESSED WITH ALKALI, SKIM MILK. CONTAINS 2% OR LESS OF: GLYCERIN, SOY LECITHIN, MONO- AND DIGLYCERIDES, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, CALCIUM PHOSPHATE), GELATIN, CORN STARCH, MODIFIED CORN STARCH, CHOCOLATE LIQUOR, SALT, POTASSIUM SORBATE (PRESERVATIVE), ARTIFICIAL FLAVOR.
Dietary Information
KROGER, CHOCOLATE CAKE COOKIES is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 312 calories per 100 grams, KROGER, CHOCOLATE CAKE COOKIES gets 8% of its calories from protein, 96% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
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