WEGMANS FOOD MKTS, CRAQUELIN BRIOCHE BREAD
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 53 MG | 4% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 18 MG | 1% |
About WEGMANS FOOD MKTS, CRAQUELIN BRIOCHE BREAD
Wegmans Craquelin Brioche Bread is a sweet bread made with wheat flour, sugar, honey, invert sugar, whole milk, and a dough conditioner system that includes palm, rapeseed, and coconut oils alongside emulsifiers and beta carotene for color. A 57-gram serving provides 333 calories, 7.02 grams of protein, 59.65 grams of carbohydrates, 6.14 grams of fat, and 1.8 grams of fiber. The craquelin element typically refers to a crunchy sugar topping characteristic of some brioche varieties. Multiple sweeteners including honey and invert sugar contribute to the tender, rich crumb texture.
Ingredients
WHEAT FLOUR (WHEAT FLOUR, MALTED WHEAT FLOUR, ASCORBIC, ACID, ENZYMES), SUGAR, WATER, DOUGH CONDITIONER (VEGETABLE OILS (PALM, RAPESEED AND/OR COCONUT), DEXTROSE, SUGAR, MONO AND DIGLYCERIDES OF FATTY ACIDS (EMULSIFIER), BETA CAROTENE (FOR COLOR), ENZYMES, NATURAL FLAVOR, ASCORBIC ACID, HONEY, INVERT SUGAR, SUGAR, WHOLE MILK, YEAST IODIZED SALT, DOUGH CONDITIONERS (WHEAT FLOUR, RYE FLOUR, WHEAT BRAN SOY LECITHIN, ENZYMES).
Calorie Breakdown
At 333 calories per 100 grams, WEGMANS FOOD MKTS, CRAQUELIN BRIOCHE BREAD gets 8% of its calories from protein, 72% from carbohydrates, and 17% from fat. This is moderately high, similar to many cooked grains and dairy products.
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