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Walgreens, WALGREEN, CHEESE DIP & PRETZELS
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 105 MG | 8% | |
| Iron, Fe | 1.9 MG | 11% | |
| Sodium, Na | 1,368 MG | 59% |
Nutrition Highlights
- Good source of dietary fiber (2.6g per 100g).
- Rich source of Sodium, Na (59% of Daily Value per 100g).
About WALGREEN, CHEESE DIP & PRETZELS
Walgreens Cheese Dip and Pretzels is a snack pack combining small enriched wheat flour pretzels with a cheddar cheese dip. Per 100g: 316 calories, 5.26g protein, 42.11g carbs, and 13.16g fat, with 2.6g fiber. The cheese dip is made from cheddar and other natural cheeses with sodium phosphate and stabilizers. A portable snack for on-the-go eating.
Ingredients
ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER CHEDDER AND OTHER NATURAL CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES ANNATTO (VEGETABLE COLOR)], VEGETABLE OIL (PARTIALLY HYDROGENATED SOYBEAN OIL AND /OR CANOLA OIL), WHEY, CONTAINS 2% OR LESS OF MALTODEXTRIN, SODIUM PHOSPHATE, CORN SYRUP SOLIDS, SALT, LACTIC ACID, SORBIC ACID (PRESERVATIVE), APO-CAROTENAL (COLOR), XANTHAN GUM, SODIUM ALGINATE, SUGAR, NATURAL FALVOR, DISTILLED MONOGLYCERIDES, ASCORBIC ACID, BARLEY MALT EXTRACT, CITRIC ACID.
Dietary Information
Notable micronutrients in WALGREEN, CHEESE DIP & PRETZELS include Sodium, Na (59% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 316 calories per 100 grams, WALGREEN, CHEESE DIP & PRETZELS gets 7% of its calories from protein, 53% from carbohydrates, and 37% from fat. This is moderately high, similar to many cooked grains and dairy products.
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