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VIRGINIA SMOKED LINK SAUSAGE

Sausages, Hotdogs & Brats T. O. Williams Incorporated Branded
214 Calories
14.3g Protein
3.6g Carbs
16.1g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 214
% Daily Value*
Total Fat 16.1g 21%
Saturated Fat 3.6g 18%
Trans Fat 0g
Cholesterol 179mg 60%
Sodium 1,393mg 61%
Total Carbohydrate 3.6g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 14.3g 29%
Vitamin D 0mcg 0%
Calcium 143mg 11%
Iron 4.8mg 27%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 14.3g 42%
Carbs 3.6g 11%
Fat 16.1g 47%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 8.6 MG 10%

Minerals

Nutrient Amount % DV
Calcium, Ca 143 MG 11%
Iron, Fe 4.8 MG 27%
Sodium, Na 1,393 MG 61%

Nutrition Highlights

  • Good source of protein with 14.3g per 100g.
  • Good source of Iron, Fe (27% DV).
  • Rich source of Sodium, Na (61% of Daily Value per 100g).

About VIRGINIA SMOKED LINK SAUSAGE

VIRGINIA SMOKED LINK SAUSAGE is a moderate-calorie food with 214 calories per 100-gram serving. Its primary macronutrient source is fat, providing 14.3g of protein, 3.6g of carbohydrates, and 16.1g of fat. This food belongs to the Sausages, Hotdogs & Brats category.

Ingredients

MECHANICALLY SEPARATED CHICKEN, PORK SPLEENS, PORK, WATER, SALT, CORN SYRUP SOLIDS, FLAVORINGS, GARLIC, SODIUM LACTATE, SODIUM NITRITE, SODIUM DIACETATE, MONOSODIUM GLUTAMATE, FD&C YELLOW 6, RED 3 & 40, HOG CASING.

Dietary Information

VIRGINIA SMOKED LINK SAUSAGE is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in VIRGINIA SMOKED LINK SAUSAGE include Sodium, Na (61% DV) , and Iron, Fe (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 214 calories per 100 grams, VIRGINIA SMOKED LINK SAUSAGE gets 27% of its calories from protein, 7% from carbohydrates, and 68% from fat. This is moderately high, similar to many cooked grains and dairy products.

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