VIRGIN COCO, COCONUT COOKIE ROLLS, BANANA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2.4 MG | 13% | |
| Sodium, Na | 400 MG | 17% |
About VIRGIN COCO, COCONUT COOKIE ROLLS, BANANA
Banana Coconut Cookie Rolls from Virgin Coco are a Southeast Asian-inspired wafer product made from tapioca starch, coconut milk, sugar, black sesame seeds, eggs, salt, and real banana. Per 100 g they deliver 533 calories, 3.3 g protein, 66.7 g carbohydrates, and 26.7 g fat -- the fat coming primarily from the coconut milk. The tapioca starch base makes these naturally gluten-free, distinguishing them from wheat-based rolled wafers. Black sesame seeds add a subtle nutty visual and flavor element. The coconut milk contributes a tropical richness while banana provides natural fruit sweetness. These crisp rolled wafers suit a snacking occasion and are a popular style in Thai and Filipino food traditions.
Ingredients
TAPIOCA STARCH, COCONUT MILK, SUGAR, BLACK SESAME SEEDS, EGGS, SALT, BANANA.
Calorie Breakdown
At 533 calories per 100 grams, VIRGIN COCO, COCONUT COOKIE ROLLS, BANANA gets 2% of its calories from protein, 50% from carbohydrates, and 45% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare VIRGIN COCO, COCONUT COOKIE ROLLS, BANANA
See how VIRGIN COCO, COCONUT COOKIE ROLLS, BANANA compares to other foods in terms of nutrition:
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