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FrieslandCampina Consumer Dairy US, VINTAGE RESERVE CHEDDAR CHEESE, VINTAGE RESERVE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 571 MG | 44% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 750 MG | 33% |
Nutrition Highlights
- Excellent source of protein with 25g per 100g, great for muscle building and recovery.
- Good source of Calcium, Ca (44% DV).
- Good source of Sodium, Na (33% DV).
About VINTAGE RESERVE CHEDDAR CHEESE, VINTAGE RESERVE
Pasteurized cow's milk, salt, starter culture, and microbial rennet, a traditional four-ingredient cheese recipe, produce this Wyke Farms vintage reserve cheddar. A 28 g portion delivers 429 calories, 25 g protein, and 35.71 g fat with no carbs or fiber, typical of an aged hard cheese.
Ingredients
PASTEURIZED COW'S MILK, SALT, STARTER CULTURE, MICROBIAL RENNET.
Dietary Information
VINTAGE RESERVE CHEDDAR CHEESE, VINTAGE RESERVE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in VINTAGE RESERVE CHEDDAR CHEESE, VINTAGE RESERVE include Calcium, Ca (44% DV) , and Sodium, Na (33% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 429 calories per 100 grams, VINTAGE RESERVE CHEDDAR CHEESE, VINTAGE RESERVE gets 23% of its calories from protein, 0% from carbohydrates, and 75% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare FrieslandCampina Consumer Dairy US, VINTAGE RESERVE CHEDDAR CHEESE, VINTAGE RESERVE
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