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Dietz & Watson, GOAT GOUDA
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 893 MG | 69% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 893 MG | 39% |
Nutrition Highlights
- Excellent source of protein with 28.6g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (69% of Daily Value per 100g).
- Good source of Sodium, Na (39% DV).
About GOAT GOUDA
Dietz and Watson Goat Gouda is made from goat milk with salt, starter culture, rennet, and lysozyme from egg. Per 28g serving: 429 calories, 28.6g protein, and 35.7g fat with no carbohydrates. This is a firm, aged goat cheese with a high protein density and distinctive tangy flavor, suited to cheese boards, sandwiches, or melting over vegetables.
Ingredients
GOAT'S MILK, SALT, STARTER CULTURE, RENNET, LYSOZYME (FROM EGG).
Dietary Information
GOAT GOUDA is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in GOAT GOUDA include Calcium, Ca (69% DV) , and Sodium, Na (39% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 429 calories per 100 grams, GOAT GOUDA gets 27% of its calories from protein, 0% from carbohydrates, and 75% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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