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Aldi, VINTAGE CHEDDAR
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 714 MG | 55% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 714 MG | 31% |
Nutrition Highlights
- Excellent source of protein with 25g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (55% of Daily Value per 100g).
- Good source of Sodium, Na (31% DV).
About VINTAGE CHEDDAR
Specially Selected Vintage Cheddar carries a clean four-ingredient list: pasteurized cow's milk, salt, cheese cultures, and vegetarian rennet. Aging to the vintage stage sharpens the flavor considerably and develops the slightly crumbly, crystalline texture that distinguishes properly aged cheddar from mild varieties. Rich and satisfying in small portions, this is cheese made the traditional way without shortcuts.
Ingredients
PASTEURIZED COWS MILK, SALT, CHEESE CULTURES, VEGETARIAN RENNET.
Dietary Information
VINTAGE CHEDDAR is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in VINTAGE CHEDDAR include Calcium, Ca (55% DV) , and Sodium, Na (31% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 429 calories per 100 grams, VINTAGE CHEDDAR gets 23% of its calories from protein, 0% from carbohydrates, and 75% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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