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Meijer, MOZZARELLA LOW-MOISTURE PART-SKIM SHREDDED CHEESE, MOZZARELLA
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 714 MG | 55% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 607 MG | 26% |
Nutrition Highlights
- Excellent source of protein with 28.6g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (55% of Daily Value per 100g).
- Good source of Sodium, Na (26% DV).
About MOZZARELLA LOW-MOISTURE PART-SKIM SHREDDED CHEESE, MOZZARELLA
Meijer Mozzarella Low-Moisture Part-Skim Shredded Cheese is a pre-shredded mozzarella from Meijer, Inc., the Grand Rapids, Michigan Midwest supercenter. Made from cultured pasteurized reduced-fat milk with salt and enzymes, the shredded format includes potato starch, corn starch, and powdered cellulose as anti-caking agents plus natamycin as a natural mold inhibitor.
The use of both potato starch and corn starch alongside powdered cellulose provides multi-layer clump prevention. Natamycin is a safe, naturally derived mold inhibitor. Note the ingredient list contains what appears to be a typo — "NHIBITOR" instead of "INHIBITOR" — a labeling artifact rather than a formulation issue. Dairy is the only allergen. No artificial preservatives, colors, HFCS, or synthetic additives appear.
At 286 calories per 100 grams with 28.57 g of protein, 21.43 g of fat, and 3.57 g of carbohydrates, this shredded cheese delivers high protein for a mozzarella. The anti-caking agents contribute minimal starch per typical serving. It is a workhorse cooking ingredient for pizza, baked pasta, quesadillas, and casseroles, compatible with keto and low-carb dietary patterns.
Ingredients
CULTURED PASTEURIZED REDUCED FAT MILK, SALT, ENZYMES, ANTICAKE (POTATO STARCH, CORN STARCH, POWDERED CELLULOSE), NATAMYCIN (A NATURAL MOLD NHIBITOR).
Dietary Information
MOZZARELLA LOW-MOISTURE PART-SKIM SHREDDED CHEESE, MOZZARELLA is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in MOZZARELLA LOW-MOISTURE PART-SKIM SHREDDED CHEESE, MOZZARELLA include Calcium, Ca (55% DV) , and Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 286 calories per 100 grams, MOZZARELLA LOW-MOISTURE PART-SKIM SHREDDED CHEESE, MOZZARELLA gets 40% of its calories from protein, 5% from carbohydrates, and 67% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Meijer, MOZZARELLA LOW-MOISTURE PART-SKIM SHREDDED CHEESE, MOZZARELLA
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