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Meijer — MOZZARELLA LOW-MOISTURE PART-SKIM SHREDDED CHEESE, MOZZARELLA

Cheese Meijer, Inc. Branded
286 Calories
28.6g Protein
3.6g Carbs
21.4g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 286
% Daily Value*
Total Fat 21.4g 27%
Saturated Fat 12.5g 63%
Trans Fat 0g
Cholesterol 54mg 18%
Sodium 607mg 26%
Total Carbohydrate 3.6g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 28.6g 57%
Vitamin D 0mcg 0%
Calcium 714mg 55%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 28.6g 53%
Carbs 3.6g 7%
Fat 21.4g 40%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 714 MG 55%
Iron, Fe 0 MG 0%
Sodium, Na 607 MG 26%

Nutrition Highlights

  • Excellent source of protein with 28.6g per 100g, great for muscle building and recovery.
  • Rich source of Calcium, Ca (55% of Daily Value per 100g).
  • Good source of Sodium, Na (26% DV).

About MOZZARELLA LOW-MOISTURE PART-SKIM SHREDDED CHEESE, MOZZARELLA

Meijer Mozzarella Low-Moisture Part-Skim Shredded Cheese is a pre-shredded mozzarella from Meijer, Inc., the Grand Rapids, Michigan Midwest supercenter. Made from cultured pasteurized reduced-fat milk with salt and enzymes, the shredded format includes potato starch, corn starch, and powdered cellulose as anti-caking agents plus natamycin as a natural mold inhibitor.

The use of both potato starch and corn starch alongside powdered cellulose provides multi-layer clump prevention. Natamycin is a safe, naturally derived mold inhibitor. Note the ingredient list contains what appears to be a typo — "NHIBITOR" instead of "INHIBITOR" — a labeling artifact rather than a formulation issue. Dairy is the only allergen. No artificial preservatives, colors, HFCS, or synthetic additives appear.

At 286 calories per 100 grams with 28.57 g of protein, 21.43 g of fat, and 3.57 g of carbohydrates, this shredded cheese delivers high protein for a mozzarella. The anti-caking agents contribute minimal starch per typical serving. It is a workhorse cooking ingredient for pizza, baked pasta, quesadillas, and casseroles, compatible with keto and low-carb dietary patterns.

Ingredients

CULTURED PASTEURIZED REDUCED FAT MILK, SALT, ENZYMES, ANTICAKE (POTATO STARCH, CORN STARCH, POWDERED CELLULOSE), NATAMYCIN (A NATURAL MOLD NHIBITOR).

Dietary Information

MOZZARELLA LOW-MOISTURE PART-SKIM SHREDDED CHEESE, MOZZARELLA is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in MOZZARELLA LOW-MOISTURE PART-SKIM SHREDDED CHEESE, MOZZARELLA include Calcium, Ca (55% DV) , and Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 286 calories per 100 grams, MOZZARELLA LOW-MOISTURE PART-SKIM SHREDDED CHEESE, MOZZARELLA gets 40% of its calories from protein, 5% from carbohydrates, and 67% from fat. This is moderately high, similar to many cooked grains and dairy products.

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