Brunkow Cheese Coop, RAW MILK CHEDDAR CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 536 MG | 41% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 571 MG | 25% |
Nutrition Highlights
- Good source of protein with 17.9g per 100g.
- Good source of Calcium, Ca (41% DV).
- Good source of Sodium, Na (25% DV).
About RAW MILK CHEDDAR CHEESE
Fayette Creamery Raw Milk Cheddar Cheese by Brunkow Cheese Coop is aged over 100 days from cultured unpasteurized milk, combined with blue cheese made with Penicillium roqueforti. Per 100g: 321 calories, 17.9g protein, 25g fat, and 10.7g carbs. Free of artificial colors and preservatives, this is a complex artisan-style cheese for snacking or cooking.
Ingredients
CHEDDAR CHEESE AGED OVER 100 DAYS (CULTURED UNPASTEURIZED MILK, SALT, ENZYMES), BLEU CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, PENICILLIUM ROQUEFORTI), WATER, WHEY CREAM, LACTIC ACID. NO ARTIFICIAL COLORS OR PRESERVATIVES.
Dietary Information
Notable micronutrients in RAW MILK CHEDDAR CHEESE include Calcium, Ca (41% DV) , and Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 321 calories per 100 grams, RAW MILK CHEDDAR CHEESE gets 22% of its calories from protein, 13% from carbohydrates, and 70% from fat. This is moderately high, similar to many cooked grains and dairy products.
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