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Know what is on your plate.

Meijer, MOZZARELLA LOW-MOISTURE PART-SKIM CHEESE, MOZZARELLA

Cheese Meijer, Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

286 Calories
25g Protein
3.6g Carbs
17.9g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 25g 54%
Carbs 3.6g 8%
Fat 17.9g 38%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 286
% Daily Value*
Total Fat 17.9g 23%
Saturated Fat 10.7g 54%
Trans Fat 0g
Cholesterol 71mg 24%
Sodium 750mg 33%
Total Carbohydrate 3.6g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 25g 50%
Vitamin D 0mcg 0%
Calcium 536mg 41%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 536 MG 41%
Iron, Fe 0 MG 0%
Potassium, K 0 MG 0%
Sodium, Na 750 MG 33%

Nutrition Highlights

  • Excellent source of protein with 25g per 100g, great for muscle building and recovery.
  • Good source of Calcium, Ca (41% DV).
  • Good source of Sodium, Na (33% DV).

About MOZZARELLA LOW-MOISTURE PART-SKIM CHEESE, MOZZARELLA

Meijer Mozzarella Low-Moisture Part-Skim Cheese is a natural block or sliced mozzarella from Meijer, Inc., the Grand Rapids, Michigan Midwest supercenter. The product is made from cultured pasteurized part-skim milk with salt and enzymes — three ingredients, nothing else.

The minimal ingredient list places this among the cleanest mozzarella products in the Meijer lineup. No anti-caking agents, natamycin, preservatives, artificial colors, or additives of any kind are used, indicating this is likely a block-format cheese rather than a pre-shredded product. Dairy is the sole allergen. The enzymes used for curdling are not specified as animal or microbial.

At 286 calories per 100 grams with 25 g of protein, 17.86 g of fat, and 3.57 g of carbohydrates, this part-skim mozzarella is lower in fat than whole-milk varieties while maintaining high protein content. It is suitable for pizza, baked pasta, caprese salads, and everyday cooking. The clean formulation appeals to consumers seeking minimal-ingredient dairy products. Appropriate for keto and low-carb diets.

Ingredients

LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES).

Dietary Information

MOZZARELLA LOW-MOISTURE PART-SKIM CHEESE, MOZZARELLA is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in MOZZARELLA LOW-MOISTURE PART-SKIM CHEESE, MOZZARELLA include Calcium, Ca (41% DV) , and Sodium, Na (33% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 286 calories per 100 grams, MOZZARELLA LOW-MOISTURE PART-SKIM CHEESE, MOZZARELLA gets 35% of its calories from protein, 5% from carbohydrates, and 56% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Meijer, MOZZARELLA LOW-MOISTURE PART-SKIM CHEESE, MOZZARELLA

See how Meijer, MOZZARELLA LOW-MOISTURE PART-SKIM CHEESE, MOZZARELLA compares to other foods in terms of nutrition:

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