Haggen, 100% GRATED PARMESAN CHEESE, PARMESAN
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 1,200 MG | 92% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 1,800 MG | 78% |
Nutrition Highlights
- Excellent source of protein with 40g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (92% of Daily Value per 100g).
- Rich source of Sodium, Na (78% of Daily Value per 100g).
About 100% GRATED PARMESAN CHEESE, PARMESAN
Haggen's grated parmesan is made from cultured part-skim milk aged into parmesan, then grated and combined with powdered cellulose to prevent clumping. Potassium sorbate keeps it shelf-stable. Very high in protein and fat relative to serving size, virtually no carbs. The flavor is sharp and salty, as you'd expect from a dry-aged hard cheese. The part-skim base means this isn't quite as rich as aged Italian Parmigiano-Reggiano, but it holds up well for everyday cooking and finishing pasta.
Ingredients
PARMESAN CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), POWDERED CELLULOSE ADDED TO PREVENT CAKING, POTASSIUM SORBATE (PRESERVATIVE).
Dietary Information
100% GRATED PARMESAN CHEESE, PARMESAN is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in 100% GRATED PARMESAN CHEESE, PARMESAN include Calcium, Ca (92% DV) , and Sodium, Na (78% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 400 calories per 100 grams, 100% GRATED PARMESAN CHEESE, PARMESAN gets 40% of its calories from protein, 0% from carbohydrates, and 68% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Haggen, 100% GRATED PARMESAN CHEESE, PARMESAN
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