VICTORIA, IMPORTED PIGNOLI FOR PESTO AND BAKING
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 6 MG | 7% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 100 MG | 8% | |
| Iron, Fe | 9 MG | 50% | |
| Sodium, Na | 50 MG | 2% |
Nutrition Highlights
- Excellent source of protein with 60g per 100g, great for muscle building and recovery.
- High in dietary fiber (20g per 100g), supporting digestive health.
- Rich source of Iron, Fe (50% of Daily Value per 100g).
About VICTORIA, IMPORTED PIGNOLI FOR PESTO AND BAKING
Imported pignoli nuts, also known as pine nuts, are the edible seeds of pine trees. These nuts are a versatile ingredient frequently used in pesto, baked goods, and Mediterranean cuisine. Nutritionally, they are calorie-dense, providing 900 calories per 100g. They are a good source of protein (60g per 100g) and contain a moderate amount of carbohydrates (30g per 100g) and a high fat content (60g per 100g). When incorporating pignoli nuts into a balanced diet, consider their high calorie and fat content. Use them in moderation as a flavorful addition to meals, remembering that a small serving goes a long way.
Ingredients
PIGNOLI NUTS.
Dietary Information
VICTORIA, IMPORTED PIGNOLI FOR PESTO AND BAKING is considered high-protein, high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in VICTORIA, IMPORTED PIGNOLI FOR PESTO AND BAKING include Iron, Fe (50% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 900 calories per 100 grams, VICTORIA, IMPORTED PIGNOLI FOR PESTO AND BAKING gets 27% of its calories from protein, 13% from carbohydrates, and 60% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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