Ludwig Farmstead Creamery — VERMILION RIVER TRIPLE CREAM BLUE SEMI SOFT CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 286 MG | 22% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 679 MG | 30% |
Nutrition Highlights
- Good source of protein with 14.3g per 100g.
- Good source of Calcium, Ca (22% DV).
- Good source of Sodium, Na (30% DV).
About VERMILION RIVER TRIPLE CREAM BLUE SEMI SOFT CHEESE
Vermilion River Triple Cream Blue is a semi-soft blue cheese crafted by Ludwig Farmstead Creamery using raw whole milk and cream, with non-animal rennet, and aged a minimum of 60 days. Per 100 g, it contains 464 calories, approximately 42.86 g fat, and 14.29 g protein, with minimal carbohydrates. The triple-cream designation reflects an elevated butterfat content that produces a rich, velvety paste with the characteristic tangy bite of blue-mold ripening. As a raw-milk cheese aged over 60 days, it meets USDA requirements for legal domestic sale. It is not suitable for individuals avoiding unpasteurized dairy. This cheese fits a low-carbohydrate eating pattern and provides calcium and protein, though saturated fat is high.
Ingredients
RAW WHOLE MILK, CREAM, SALT, NON ANIMAL RENNET, CULTURES, AGED OVER 60 DAYS
Dietary Information
VERMILION RIVER TRIPLE CREAM BLUE SEMI SOFT CHEESE is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in VERMILION RIVER TRIPLE CREAM BLUE SEMI SOFT CHEESE include Sodium, Na (30% DV) , and Calcium, Ca (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 464 calories per 100 grams, VERMILION RIVER TRIPLE CREAM BLUE SEMI SOFT CHEESE gets 12% of its calories from protein, 3% from carbohydrates, and 83% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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