O.N.E, VERDIAL OLIVES CRACKED & SEASONED
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 1,833 MG | 80% |
Nutrition Highlights
- Rich source of Sodium, Na (80% of Daily Value per 100g).
About VERDIAL OLIVES CRACKED & SEASONED
O.N.E Verdial Olives Cracked and Seasoned are a specific variety of Spanish green olive -- Verdial -- split to allow marinade penetration, then seasoned with herbs and spices. Per 100 g they supply roughly 12 g fat, mostly monounsaturated, 1 g protein, and 3 g carbohydrate. Ingredients include Verdial olives, water, salt, olive oil, garlic, herbs such as thyme or oregano, and preservative. Cracking the olive skin creates a meatier, more absorbent flesh that takes on the marinade deeply. Naturally gluten-free, dairy-free, and vegan. A specialty olive well suited to tapas, mezze boards, or as a standalone appetizer.
Ingredients
CRACKED VERDIAL OLIVES, WATER AND SALT, RED PEPPER, GARLIC, VINEGAR, CUMIN, OREGANO, LACTIC ACID AND ASCORBIC ACID.
Dietary Information
VERDIAL OLIVES CRACKED & SEASONED is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in VERDIAL OLIVES CRACKED & SEASONED include Sodium, Na (80% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 267 calories per 100 grams, VERDIAL OLIVES CRACKED & SEASONED gets 0% of its calories from protein, 0% from carbohydrates, and 84% from fat. This is moderately high, similar to many cooked grains and dairy products.
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