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Sky Valley, VERDE SAUCE

Oriental, Mexican & Ethnic Sauces Sky Valley Foods Inc. Branded
33 Calories
0g Protein
6.7g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 33
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 300mg 13%
Total Carbohydrate 6.7g 2%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 6.7g 100%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 24 MG 27%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 300 MG 13%

Nutrition Highlights

  • Very low in calories (33 kcal per 100g), suitable for weight management.
  • Very low in fat (0g per 100g).
  • Good source of Vitamin C, total ascorbic acid (27% DV).

About VERDE SAUCE

Sky Valley Verde Sauce is a tomatillo-based Mexican-style green sauce made from diced tomatillos, green chilies, green peppers, jalapeno peppers, garlic puree, cilantro, and white distilled vinegar, thickened lightly with xanthan gum. Per 100g it contains 33 calories, no protein or fat, and 6.67g carbs. The bright, tangy flavor profile works as an enchilada sauce, a topping for tacos and eggs, or a dipping sauce for tortilla chips.

Ingredients

DICED TOMATILLOS, WATER, GREEN CHILIES, WHITE DISTILLED VINEGAR, DICED GREEN PEPPERS, DICED JALAPENO PEPPERS, GARLIC PUREE, SALT, CILANTRO, XANTHAN GUM.

Dietary Information

VERDE SAUCE is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.

Notable micronutrients in VERDE SAUCE include Vitamin C, total ascorbic acid (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 33 calories per 100 grams, VERDE SAUCE gets 0% of its calories from protein, 81% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

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