PERU CHEF, YELLOW HOT PEPPER LIGHT PADSTE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 50 MG | 56% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 33 MG | 3% | |
| Iron, Fe | 7.2 MG | 40% | |
| Sodium, Na | 300 MG | 13% |
Nutrition Highlights
- Low in calories with 53 kcal per 100g.
- Very low in fat (0g per 100g).
- Good source of Iron, Fe (40% DV).
- Rich source of Vitamin C, total ascorbic acid (56% of Daily Value per 100g).
About YELLOW HOT PEPPER LIGHT PADSTE
A paste-form condiment from The Peru Chef made from yellow aji amarillo hot peppers, a staple ingredient in Peruvian cuisine. Per 100g: approximately 35 kcal, 1g protein, 7g carbohydrates, and 0.5g fat. Ingredients include yellow hot peppers, water, salt, and citric acid. The aji amarillo variety offers fruity heat distinct from common chili pastes. Light in calories and sodium compared to many commercial sauces, it serves as a flavor base for stews, rice dishes, sauces, and marinades. Naturally vegan and gluten-free. A convenient pantry addition for those cooking Latin American dishes at home.
Ingredients
YELLOW HOT PEPPER, SALT, CITRIC ACID, POTASSIUM SORBATE AND SODIUM BENZOATE
Dietary Information
YELLOW HOT PEPPER LIGHT PADSTE is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in YELLOW HOT PEPPER LIGHT PADSTE include Vitamin C, total ascorbic acid (56% DV) , and Iron, Fe (40% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 53 calories per 100 grams, YELLOW HOT PEPPER LIGHT PADSTE gets 0% of its calories from protein, 101% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
Compare PERU CHEF, YELLOW HOT PEPPER LIGHT PADSTE
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