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ROSA MEXICANO KITCHEN, VERACRUZANA SAUCE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 8 MG | 9% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 300 MG | 13% |
Nutrition Highlights
- Very low in calories (33 kcal per 100g), suitable for weight management.
- Very low in fat (0g per 100g).
About VERACRUZANA SAUCE
Rosa Mexicano Kitchen Veracruzana Sauce is a complex, herb-forward tomato-based cooking sauce inspired by the coastal Mexican Veracruz culinary tradition. Per 100 g it contains 33 calories, 6.7 g carbohydrates, and no fat or protein, making it a very light condiment. The sauce combines tomato puree with whole plum tomatoes, onions, jalापeno peppers, poblano peppers, briny capers, and sliced olives -- a signature combination in Veracruz-style seafood dishes. Olive oil, garlic, cilantro, parsley, dried mint, and bay leaf round out the aromatic profile. It pairs naturally with fish, shrimp, and chicken. The combination of capers and olives adds a savory, slightly tangy depth.
Ingredients
TOMATO PUREE (FILTERED WATER, TOMATO PASTE), WHOLE PEELED PLUM TOMATOES, ONIONS, RED PEPPER, SLICED JALAPENO PEPPERS (JALAPENO, VINEGAR, WATER, SALT, SPICES), DICED POBLANO PEPPERS, CAPERS (CAPERS, WATER, VINEGAR, SALT), SLICED OLIVES (OLIVES, WATER, VINEGAR, SALT), OLIVE OIL, GARLIC, CILANTRO, PARSLEY, SUGAR, DRIED MINT, SALT, DRIED BAY LEAF.
Dietary Information
VERACRUZANA SAUCE is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 33 calories per 100 grams, VERACRUZANA SAUCE gets 0% of its calories from protein, 81% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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