Simply Asia, RED CURRY PASTE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 8 MG | 9% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 2,733 MG | 119% |
Nutrition Highlights
- Rich source of Sodium, Na (119% of Daily Value per 100g).
About RED CURRY PASTE
Thai Kitchen Red Curry Paste is made from red chili pepper, garlic, soybean oil, lemongrass, galangal, salt, shallot, spices, and kaffir lime. Per 100g it provides 133 calories, 6.7g of protein, 20g of carbohydrates, and 3.3g of fat. The combination of lemongrass, galangal, and kaffir lime creates the distinctly bright, aromatic flavor base of Thai red curry. Used by frying the paste in oil before adding coconut milk and protein for a quick and authentic Thai curry dish.
Ingredients
RED CHILI PEPPER, GARLIC, SOYBEAN OIL, LEMONGRASS, GALANGAL (THAI GINGER), SALT, SHALLOT, SPICES, KAFFIR LIME.
Dietary Information
Notable micronutrients in RED CURRY PASTE include Sodium, Na (119% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 133 calories per 100 grams, RED CURRY PASTE gets 20% of its calories from protein, 60% from carbohydrates, and 23% from fat. This is moderate, similar to many lean proteins and whole grains.
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