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Hain Celestial, VEGGIE NOODLE SOUP
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.5 MG | 2% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.1 MG | 11% | |
| Niacin | 1.7 MG | 10% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 104 MG | 8% | |
| Iron, Fe | 2.3 MG | 13% | |
| Sodium, Na | 271 MG | 12% |
Nutrition Highlights
- Very low in calories (38 kcal per 100g), suitable for weight management.
- Very low in fat (0.2g per 100g).
About VEGGIE NOODLE SOUP
A vegetable noodle soup from HEALTH VALLEY by The Hain Celestial Group, made with a base of filtered water, carrots, tomatoes, celery, green beans, peas, and rice noodles. Per 100g: 38 kcal, 0.8g protein, 8.75g carbs, 0.2g fat, 1.7g fiber. Honey adds mild sweetness, while inulin contributes prebiotic fiber. White beans provide additional plant protein. The enriched rice flour noodles contain added iron, niacinamide, and B vitamins. Onion, garlic, and spices season the broth. A light, low-calorie canned soup. Gluten-free due to rice noodles. Suitable for vegetarian and most allergy-conscious diets.
Ingredients
FILTERED WATER, CARROTS, TOMATOES, CELERY, GREEN BEANS, PEAS, RICE NOODLES (RICE FLOUR), TOMATO PASTE, HONEY, CORN, ENRICHED RICE FLOUR (CONTAINS CALCIUM PHOSPHATE, IRON [FERRIC ORTHOPHOSPHATE], NIACINAMIDE, FOLIC ACID, VITAMIN D3, THIAMINE MONONITRATE, RIBOFLAVIN), WHITE BEANS, SEA SALT, INULIN, ONION POWDER, SPICES, GARLIC POWDER, LEMON JUICE CONCENTRATE.
Dietary Information
VEGGIE NOODLE SOUP is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 38 calories per 100 grams, VEGGIE NOODLE SOUP gets 9% of its calories from protein, 92% from carbohydrates, and 5% from fat. This is lower than most foods and comparable to fruits and vegetables.
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