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CHICKEN NOODLE

Canned Soup Sierra Quality Canners Branded
37 Calories
2.9g Protein
4.5g Carbs
0.8g Fat
0.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 37
% Daily Value*
Total Fat 0.8g 1%
Saturated Fat 0.2g 1%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 195mg 8%
Total Carbohydrate 4.5g 2%
Dietary Fiber 0.4g 1%
Total Sugars 0.4g
Protein 2.9g 6%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.6mg 3%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.9g 35%
Carbs 4.5g 55%
Fat 0.8g 10%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0.6 MG 3%
Sodium, Na 195 MG 8%

Nutrition Highlights

  • Very low in calories (37 kcal per 100g), suitable for weight management.
  • Very low in fat (0.8g per 100g).

About CHICKEN NOODLE

CHICKEN NOODLE is a very low-calorie food with 37 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.9g of protein, 4.5g of carbohydrates, and 0.8g of fat. It also contributes 0.4g of dietary fiber per serving. This food belongs to the Canned Soup category.

Ingredients

CHICKEN BROTH (WATER, CHICKEN STOCK, SEA SALT)*, CARROT*, COOKED CHICKEN MEAT*, CELERY*, EGG NOODLES (WHEAT FLOUR, WHOLE EGG POWDER)*. CONTAINS LESS THAN 1% OF: CORN STARCH*, WATER, YEAST EXTRACT, SEA SALT, CHICKEN FLAVOR (NATURAL FLAVOR, SEA SALT)*, ONION POWDER*, CHICKEN FAT*, SOY PROTEIN CONCENTRATE*, GARLIC POWDER*, EGG WHITE POWDER*, NATURAL FLAVOR*, BLACK PEPPER*, PARSLEY FLAKES*, TURMERIC*, TOMATO PASTE*, NATURAL FLAVOR, ONION* CARROT POWDER*, THYME*, ROSEMARY*, POTATO FLOUR*, CANOLA OIL*

Dietary Information

CHICKEN NOODLE is considered low-carb and keto-friendly, low-fat, very low in calories, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 37 calories per 100 grams, CHICKEN NOODLE gets 31% of its calories from protein, 48% from carbohydrates, and 20% from fat. This is lower than most foods and comparable to fruits and vegetables.

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