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Know what is on your plate.

Chincoteague Seafood, CAPE COD, VEGETABLE RED CRAB SOUP

Canned Soup Chincoteague Seafood Co., Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

75 Calories
5g Protein
13.3g Carbs
0.4g Fat
1.7g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 5g 27%
Carbs 13.3g 71%
Fat 0.4g 2%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 75
% Daily Value*
Total Fat 0.4g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 17mg 6%
Sodium 575mg 25%
Total Carbohydrate 13.3g 5%
Dietary Fiber 1.7g 6%
Total Sugars 3.3g
Protein 5g 10%
Vitamin D 0mcg 0%
Calcium 50mg 4%
Iron 0.6mg 3%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 12.5 MG 14%

Minerals

Nutrient Amount % DV
Calcium, Ca 50 MG 4%
Iron, Fe 0.6 MG 3%
Sodium, Na 575 MG 25%

Nutrition Highlights

  • Low in calories with 75 kcal per 100g.
  • Very low in fat (0.4g per 100g).
  • Good source of Sodium, Na (25% DV).

About CAPE COD, VEGETABLE RED CRAB SOUP

Cape Cod vegetable red crab soup made from water, tomatoes, crab meat, corn, green beans, tomato puree, lima beans, celery, carrots, onions, cabbage, and spices. A 120ml serving provides 75 calories, 5g protein, 13.33g carbohydrates, 0.42g fat, and 1.7g fiber. A hearty, low-fat tomato-based crab and vegetable soup from the New England style.

Ingredients

WATER, TOMATOES, CRAB MEAT, CORN, GREEN BEANS, TOMATO PUREE, LIMA BEANS, CELERY, CARROTS, CORN STARTCH, ONIONS, NATURAL FLAVORINGS*, SALT, CABBAGE, YEAST EXTRACT, SPICES, AND DRY MUSTARD.

Dietary Information

CAPE COD, VEGETABLE RED CRAB SOUP is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in CAPE COD, VEGETABLE RED CRAB SOUP include Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 75 calories per 100 grams, CAPE COD, VEGETABLE RED CRAB SOUP gets 27% of its calories from protein, 71% from carbohydrates, and 5% from fat. This is lower than most foods and comparable to fruits and vegetables.

Compare Chincoteague Seafood, CAPE COD, VEGETABLE RED CRAB SOUP

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