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Coblentz Distributing, VEGGIE CRISPS
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 893 MG | 39% |
Nutrition Highlights
- Good source of dietary fiber (3.6g per 100g).
- Good source of Sodium, Na (39% DV).
About VEGGIE CRISPS
Walnut Creek Foods Veggie Crisps are made from potato flour and starch, with spinach powder, tomato paste, and beetroot powder providing color and mild vegetable flavor. A 28g serving contains 500 calories, 64.3g carbs, 25g fat, and 3.6g fiber. Despite the vegetable ingredients, the calorie and fat content are similar to standard potato chips. The fiber is slightly higher than typical crisps. Best treated as a snack chip rather than a health food.
Ingredients
POTATO FLOUR, POTATO STARCH, EXPELLER PRESSED SUNFLOWER, SAFFLOWER, AND/OR SOYBEAN OIL, TOMATO PASTE, SALT, SUGAR, SPINACH POWDER, BEETROOT POWDER, TURMERIC.
Dietary Information
Notable micronutrients in VEGGIE CRISPS include Sodium, Na (39% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 500 calories per 100 grams, VEGGIE CRISPS gets 3% of its calories from protein, 51% from carbohydrates, and 45% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Coblentz Distributing, VEGGIE CRISPS
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