Big Y — VEGGIE BAGELS WITH SUNDRIED TOMATOES, CARROTS, CELERY, TOASTED ONION AND GARLIC, VEGGIE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 12.6 MG | 14% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 158 MG | 12% | |
| Iron, Fe | 2.8 MG | 16% | |
| Sodium, Na | 442 MG | 19% |
Nutrition Highlights
- Very low in fat (1.1g per 100g).
About VEGGIE BAGELS WITH SUNDRIED TOMATOES, CARROTS, CELERY, TOASTED ONION AND GARLIC, VEGGIE
Big Y Veggie Bagels fold sundried tomatoes, carrots, celery, toasted onion, and toasted garlic into a base of unbromated, unbleached enriched wheat flour. The mix is modest in fat and protein, with carbs carrying most of the load as you'd expect from a bagel. Calcium propionate retards spoilage. The vegetable additions are real - not flavoring - and bring some color and mild savory complexity to an otherwise standard bagel profile. These eat more interestingly than plain, but don't expect meaningfully different nutrition just because vegetables are in the dough.
Ingredients
UNBROMATED, UNBLEACHED, ENRICHED WHEAT FLOUR [MALTED BARLEY FLOUR, NIACIN (VITAMIN B3), REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, SUNDRIED TOMATOES, SALT, YEAST, CARROT, CELERY, TOASTED ONION, CALCIUM PROPIONATE (TO RETARD SPOILAGE), WHEAT GLUTEN, TOASTED GARLIC, ENZYMES, VEGETABLE MONOGLYCERIDES, ASCORBIC ACID, GUAR GUM, XANTHAN GUM, YELLOW CORN MEAL, CANOLA OIL, SULFUR DIOXIDE.
Dietary Information
VEGGIE BAGELS WITH SUNDRIED TOMATOES, CARROTS, CELERY, TOASTED ONION AND GARLIC, VEGGIE is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 253 calories per 100 grams, VEGGIE BAGELS WITH SUNDRIED TOMATOES, CARROTS, CELERY, TOASTED ONION AND GARLIC, VEGGIE gets 15% of its calories from protein, 83% from carbohydrates, and 4% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Big Y — VEGGIE BAGELS WITH SUNDRIED TOMATOES, CARROTS, CELERY, TOASTED ONION AND GARLIC, VEGGIE
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