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Topco Associates, VEGETARIAN CHILI WITH BEANS

Chili & Stew Topco Associates, Inc. Branded
42 Calories
2.4g Protein
7.8g Carbs
0.2g Fat
1.9g Fiber
Nutrition Facts
Serving Size 100 g
Calories 42
% Daily Value*
Total Fat 0.2g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 184mg 8%
Total Carbohydrate 7.8g 3%
Dietary Fiber 1.9g 7%
Total Sugars 1.4g
Protein 2.4g 5%
Vitamin D 0mcg 0%
Calcium 19mg 1%
Iron 0.3mg 2%
Potassium 167mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.4g 23%
Carbs 7.8g 75%
Fat 0.2g 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 19 MG 1%
Iron, Fe 0.3 MG 2%
Potassium, K 167 MG 4%
Sodium, Na 184 MG 8%

Nutrition Highlights

  • Very low in calories (42 kcal per 100g), suitable for weight management.
  • Very low in fat (0.2g per 100g).

About VEGETARIAN CHILI WITH BEANS

Food Club Vegetarian Chili with Beans from Topco Associates is a plant-based canned chili providing 42 calories, 2.4g of protein, and 1.9g of fiber per 425g serving, with minimal fat. A very low-calorie, fiber-containing option for those seeking a light, meat-free chili without sacrificing flavor.

Ingredients

WATER, BEANS, TOMATOES IN JUICE (CONTAINS CALCIUM CHLORIDE, CITRIC ACID), GREEN CHILES (CONTAINS CITRIC ACID), ONIONS, CONTAINS 2% OR LESS OF CARROTS, CORN FLOUR, CHILI POWDER (CHILI PEPPERS, SPICES, GARLIC POWDER), TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR), MODIFIED CORN STARCH (CONTAINS ERYTHORBIC ACID), SUGAR, TOMATO PASTE, SALT, YEAST EXTRACT, DEHYDRATED GARLIC, JALAPENO PEPPERS (CONTAINS VINEGAR, SALT), PAPRIKA, HYDROLYZED SOY, CORN, AND WHEAT PROTEIN, ONION POWDER, CITRIC ACID, SPICE.

Dietary Information

VEGETARIAN CHILI WITH BEANS is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 42 calories per 100 grams, VEGETARIAN CHILI WITH BEANS gets 22% of its calories from protein, 74% from carbohydrates, and 5% from fat. This is lower than most foods and comparable to fruits and vegetables.

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