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Ingles, VEGETARIAN BAKED BEANS
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 46 MG | 4% | |
| Iron, Fe | 1.4 MG | 8% | |
| Sodium, Na | 369 MG | 16% |
Nutrition Highlights
- Low in calories with 100 kcal per 100g.
- Very low in fat (0g per 100g).
- Good source of dietary fiber (4.6g per 100g).
About VEGETARIAN BAKED BEANS
Laura Lynn vegetarian baked beans in a tomato and brown sugar sauce. Each 130g serving contains 100 calories, 4.6g of protein, 19.2g of carbs, and 4.6g of fiber, with no fat. A satisfying, fiber-rich side dish that suits vegetarian, vegan, and low-fat diets. Works well alongside grilled items or as a quick protein and fiber source on its own.
Ingredients
PREPARED BEANS, WATER, BROWN SUGAR, SUGAR, TOMATO PASTE, SALT, VINEGAR, MODIFIED CORN STARCH, ONION POWDER, SPICE, AND NATURAL FLAVORING.
Dietary Information
VEGETARIAN BAKED BEANS is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 100 calories per 100 grams, VEGETARIAN BAKED BEANS gets 18% of its calories from protein, 77% from carbohydrates, and 0% from fat. This is moderate, similar to many lean proteins and whole grains.
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