VEGETARIAN BAKED BEANS vs ORIGINAL BAKED BEANS WITH MOLASSES
Nutrition comparison per 100 g serving
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VEGETARIAN BAKED BEANS wins in 4 out of 10 nutrient categories
VEGETARIAN BAKED BEANS: 4
vs
ORIGINAL BAKED BEANS WITH MOLASSES: 3
(3 ties)
Overview
| Nutrient | VEGETARIAN BAKED BEANS | ORIGINAL BAKED BEANS WITH MOLASSES | Winner |
|---|---|---|---|
| Calories | 100 cal | 122 cal | |
| Protein | 4.6 g | 6.1 g | |
| Carbs | 19.2 g | 26.7 g | |
| Fat | 0 g | 0.8 g | |
| Fiber | 4.6 g | 6.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | VEGETARIAN BAKED BEANS | ORIGINAL BAKED BEANS WITH MOLASSES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | VEGETARIAN BAKED BEANS | ORIGINAL BAKED BEANS WITH MOLASSES | Winner |
|---|---|---|---|
| Calcium, Ca | 46 MG | 46 MG | Tie |
| Iron, Fe | 1.4 MG | 2.1 MG | |
| Sodium, Na | 369 MG | 298 MG |