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Curation, VEGETABLE TRAY WITH RANCH DIP
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 23.9 MG | 27% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 35 MG | 3% | |
| Iron, Fe | 0.6 MG | 4% | |
| Sodium, Na | 204 MG | 9% |
Nutrition Highlights
- Low in calories with 80 kcal per 100g.
- Good source of Vitamin C, total ascorbic acid (27% DV).
About VEGETABLE TRAY WITH RANCH DIP
Litehouse Vegetable Tray with Ranch Dip contains 80 calories, 5.3g fat, 7.1g carbs, and 1.8g fiber per 113g serving. Fresh-cut carrots, celery, grape tomatoes, mini sweet peppers, cauliflower, and broccoli served with a low-fat buttermilk ranch dip — a convenient ready-to-serve vegetable snack tray.
Ingredients
VEGETABLES: CARROTS, CELERY, GRAPE TOMATOES, MINI SWEET PEPPERS, CAULIFLOWER, BROCCOLI. RANCH DIP: LOW FAT BUTTERMILK (SKIM MILK, WHEY, WATER, SKIM MILK SOLIDS, WHEY SOLIDS, CORN STARCH, TAPIOCA STARCH, DISODIUM PHOSPHATE, CARRAGEENAN GUM, LOCUST BEAN GUM, CULTURE), CANOLA OIL, WATER, NON FAT SOUR CREAM (CULTURED SKIM MILK, CORN STARCH, TAPIOCA STARCH, CARRAGEENAN GUM, LOCUST BEAN GUM), SUGAR, EGG YOLK, MALTODEXTRIN, DISTILLED VINEGAR, SALT, MODIFIED CORN STARCH, DRIED CARROTS, DRIED ONION, CIDER VINEGAR, NATURAL FLAVORS, DRIED GARLIC, XANTHAN GUM, CARRAGEENAN GUM, SPICES, DRIED GREEN ONION, ARTIFICIAL COLOR, LACTIC ACID.
Dietary Information
Notable micronutrients in VEGETABLE TRAY WITH RANCH DIP include Vitamin C, total ascorbic acid (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 80 calories per 100 grams, VEGETABLE TRAY WITH RANCH DIP gets 4% of its calories from protein, 35% from carbohydrates, and 60% from fat. This is lower than most foods and comparable to fruits and vegetables.
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