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Taylor Fresh, ORGANIC VEGETABLE TRAY
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 21.2 MG | 24% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 35 MG | 3% | |
| Iron, Fe | 0.6 MG | 4% | |
| Sodium, Na | 221 MG | 10% |
Nutrition Highlights
- Low in calories with 80 kcal per 100g.
- Good source of Vitamin C, total ascorbic acid (24% DV).
About ORGANIC VEGETABLE TRAY
Taylor Farms Organic Vegetable Tray combines organic carrots, broccoli, celery, and tomatoes with an organic ranch dressing. A 113g serving delivers 80 calories, 6.2g carbs, 1.8g protein, 5.3g fat, and 1.8g fiber. The ranch dressing is made with organic buttermilk and soybean oil. A grab-and-go snack option that works for low-calorie snacking or as a side for parties, with the dip already included.
Ingredients
ORGANIC CARROTS, ORGANIC RANCH DRESSING (ORGANIC BUTTERMILK, ORGANIC SOYBEAN OIL,WATER, ORGANIC EGG YOLK, ORGANIC DISTILLED VINEGAR, ORGANIC MALTODEXTRIN, SALT, ORGANIC SUGAR, ORGANIC CORN STARCH, ORGANIC DRIED CARROT, ORGANIC DRIED GARLIC, ORGANIC SKIM MILK POWDER, ORGANIC DRIED ONION, ORGANIC CULTURED DEXTROSE, ORGANIC GREEN ONION, ORGANIC DRIED BELL PEPPER, ORGANIC SPICES, XANTHAN GUM, ORGANIC GUAR GUM, LACTIC ACID, ORGANIC MUSTARD FLOUR, CITRIC ACID, ORGANIC ROSEMARY EXTRACT), ORGANIC BROCCOLI, ORGANIC CELERY, ORGANIC TOMATOES.
Dietary Information
Notable micronutrients in ORGANIC VEGETABLE TRAY include Vitamin C, total ascorbic acid (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 80 calories per 100 grams, ORGANIC VEGETABLE TRAY gets 9% of its calories from protein, 31% from carbohydrates, and 60% from fat. This is lower than most foods and comparable to fruits and vegetables.
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